Chicken Francese is a timeless Italian-American classic, and one I return to again and again. Tender chicken cutlets are dipped in egg, pan-fried until beautifully golden, and finished in a silky ...
David Malosh for The New York Times. Food Stylist: Simon Andrews. Inspired by chicken francese, a popular Italian American breaded chicken dish, this lemony breaded chicken-and-artichoke recipe ...
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