Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Packed with vitamins A and C, calcium, iron, fiber, and folic acid, these dark leafy greens have gained popularity in recent years due to their high nutritional values. But before the health craze, ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a ...

Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian Dr. Jessica B. Harris. Chiffonade the leaves into ribbons for quick cooking, and pair them ...

Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe is the perfect way to ring in the new year with wealth, prosperity, and a ...

About 30% to 40% of the food supply in the United States is wasted. In most cases, this statistic refers to food being tossed out after it gets moldy or shrivels due to age and improper maintenance.

The moment mustard greens arrive in markets, the season feels familiar again. These bold, earthy leaves have anchored winter meals for generations, bringing warmth, depth, and a sense of ritual to ...

This is named for the flameproof terra cotta dish the food is baked in. You can use a gratin or other ovenproof baking dish that holds 32 ounces and can be placed directly on stovetop heat. This goes ...