Like hard-boiling eggs and basic knife tricks, knowing how to cook rice is one of the fundamental building blocks of successful home cooking. After all, satisfyingly starchy meals are never far away ...

There’s nothing complicated about cooking rice. Give it a little water and enough time, and you’ll have a satisfying bowl of fluffy goodness before you know it. But there is a science to coaxing the ...

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

Although it can be pretty basic, a pot of soft, perfectly-cooked rice is often the best side dish to serve alongside almost anything. It is plain enough to sop up all the flavor from a spicy curry or ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Rice is a great source of carbohydrates and a hugely versatile staple. You can eat it with curries, chilis and when stir frying. Load it into burritos, make fried rice dishes, add it to soups and ...

Say goodbye to mushy rice! If rice is a staple in your meal prep, you need a rice cooker. Not only will the appliance make your life easier and streamline your cooking process, but the device makes it ...