Rania Harris is continuing her spring salad series with a Middle Eastern dish. She's showing Katie O'Malley how to make Tabbouleh Salad. Soak bulgur in a pot with enough water to cover for 30 - 45 ...
Originating in Lebanon and Syria, tabbouleh is one of the most popular dishes across the Middle East. Although it can be eaten on its own, it is often found on mezze platters, alongside other salads ...
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