Discover how to cook steak in a cast-iron skillet for a perfect sear and achieve restaurant-quality flavor. This easy method ...

Few meals are more iconic than a hearty cast-iron steak dinner. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. If you’ve never cooked ...

Today is all about cast-iron skillets. Instead of opting for a pan, Becky Hays shows Julia Collin Davison how to make a ...

Although it will never mimic the flavor of smoke and wood, a cast-iron skillet can produce a gorgeous crust of dining-out caliber. Here’s how you do it. A note on cuts of steak: For the ...

When it comes to cooking steak in a skillet, all you need are the four Ss—stove, skillet, steak, seasoning. And honestly, you could omit the S for seasoning if your steak is flavorful enough. Here’s ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

Although it's summertime and the grill seems to be the logical choice when cooking steak, using a cast-iron skillet to cook a steak makes it much more savory and delicious. The older your skillet is, ...