Shrimp's popularity isn't surprising in the least -- it's relatively affordable, high in protein, and super versatile to cook with. And once you know all the shrimp-buying secrets, it's easy to pick ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Add Yahoo as a preferred source to see more of our stories on Google. bowls of raw shrimp ceviche in lemon juice - Carlina Teteris/Getty Images Foodie spoke with Kory Foltz, executive chef of ...
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What is the "black vein" of the shrimp and what happens if you eat it?
If you've ever cooked shrimp, you might have noticed a black vein in shrimp running along its back. This so-called "black vein" often causes confusion and even disgust for many home cooks. Some people ...
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