If you’re cooking with tofu—especially in dishes like sofritas, stir-fries, or crispy baked cubes—there’s one step you really can’t skip: pressing the tofu. And no, you don’t need a special tofu press ...

Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing, mix all of the ingredients ...

As a long-time tofu enthusiast, I’ve experimented with countless recipes and techniques ... dice or slice (thinly if you want to make something crispy and ‘bacon-like’, thickly if you ...