The main ingredients are Dijon mustard, lemon juice, and olive oil. Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, ...

There's a satisfying ease and effortlessness to using store-bought salad dressing, but let's face it: While some rank highly side-by-side, many risk ruining your salad altogether. Often overly thick, ...

Cucumber Tomato Salad is a super simple healthy salad that packs a punch of flavor. You'll love the delicious lemon dill ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. When I got married and ...

Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing ...

Rachael Ray told Insider to use leftover stuffing from Thanksgiving to make waffles. The recipe has five ingredients, including cranberry sauce. She also shared how to transform leftovers into ragu, ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...

STATEN ISLAND, N.Y. — In the world of seasonal cult food, White Castle’s holiday stuffing recipe might be king. If fans play it right, the company’s Original Slider Stuffing can once again make an ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...