Adobo is one of those dishes for which there ... dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on ...

Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... to below the level of the pork. While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water ...

Learn how to make Pork Humba, a popular Filipino dish known for its rich, sweet, and savory flavors. This easy-to-follow recipe uses tender pork belly, soy sauce, vinegar, garlic, and pineapple juice ...