Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Have you started harvesting vegetables from your backyard garden yet? Rania Harris has the perfect summer recipe to use them. She's showing Katie how to make Ratatouille Pie. Make the dough: In a ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...

This vegan ratatouille is a vibrant, oven-baked vegetable dish layered with thin slices of eggplant, zucchini, and tomatoes. It's served over a rich roasted tomato-onion sauce seasoned with garlic, ...

For those of us who reside in Southern California, it can feel like summer lingers. When I was growing up in the San Fernando Valley, the temperatures always seemed hottest in September, often ...

The classic French dish ratatouille usually just looks like a random mix of sauteed vegetables in a pan. Here’s how to make a version of ratatouille that looks so good you’d think it came right out of ...

EMERYVILLE, Calif. -- Lights, camera ... saffron? "Ratatouille," Pixar's new film about one rat's dream of haute cuisine, came by its acting chops the old-fashioned way, turning to real-life chef ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...