Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.
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Properly roasted garlic is a thing of beauty: golden, caramelized cloves densely packed into nature’s own suitcase and glistening with a faded sheen of olive oil. Simple, straightforward, breathtaking ...
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