Martha Stewart Living on MSN
Why Chefs Are Swapping Soy Sauce for Coconut Aminos
Despite its name, coconut aminos doesn’t taste like coconut—it’s lightly sweet, less salty than soy sauce, and enhances ...
A small bottle of Kikkoman soy sauce with a red, double spouted cap. - Mejini Neskah/Shutterstock Kikkoman soy sauce, with its elegant, red-capped bottle and double spouted lid, is a mainstay in the ...
After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...
As a kid I remember wondering why anyone would need salt when they could use soy sauce instead. I still kind of wonder this, but I do use my fair share of plain ol’ salt crystals. (If you love salt, ...
A tamari peanut dipping sauce adds depth to appetizers like spring rolls or fresh veggies. Mix peanut butter with tamari soy ...
Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...
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