We consulted our friends and spice experts at Spicewalla, an Asheville, North Carolina-based company, about how often you ...

Using more spices and herbs are great ways to reduce salt in your diet. First, however, they need to be flavorful, hence fresh. A great habit to get into is to date any newly purchased spice with a ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Learn how to safely build your spice tolerance with smart, science-backed methods that turn fiery meals into flavorful ...

Experts weigh in on shelf life, proper storage, and how to bring old spices back to life. If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, ...

Ran out of allspice? Discover the best substitutes, along with the right ratios to use, and when each option works best.

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

Chef Lior Lev Sercarz founded La Boite, one of the world's best spice shops, and cofounded shawarma restaurant Spice Brothers, both in New York City. He has worked for chefs like Daniel Boulud and ...

If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, party-in-your-mouth kind of experience — stale spices might be to blame. So exactly how ...