Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

And so, in the Mughal kitchens, these “mismatched” culinary cultures, came together to produce a synthesis of the recipes ...

There’s nothing more enticing than gorging on a delightful plate of Biryani, especially South Indian-style Biryani, which is a perfect melange of taste, flavour and aroma. Well, South Indian ...

In Urdu, salan is curry and mirchi refers to chillies, and this recipe of salan is the perfect accompaniment to an aromatic, flavourful Biryani. Ingredients in Hyderabadi Mirchi Ka Salan Recipe: A ...

But then where does the recipe fit in? According to my purist husband, “not in Hyderabad.” Naik, however, says: “Our biryani is a fusion dish inspired by many different regions. But if we have to ...

For the biryani, wash and soak the rice for at least 20–30 minutes, but preferably 2 hours. Heat a large pan over a high heat. Add the clarified butter and, once it is sizzling, add the cinnamon ...

The Gulati restaurant, branches at Pandara Road and Mega Mall Gurgaon, is here with the return of the much-anticipated ...

I am from Hyderabad ... And to prove its point, the book turns biryani into an experiment , complete with an algorithm. "It's an algorithm, not a recipe," insists the author, Krish Ashok.

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

"It’s like shepherd’s pie but way sexier," says Cheetie Kumar of this stunning biryani. "If you can make coq au vin or a braised brisket, you can do this." Though she understands that a home ...

While the first season had Brar cooking biryani, the second season is about visiting seven cities—Hyderabad, Bengaluru, Visakhapatnam, Lucknow, Delhi, Mumbai and Kolkata—and showcasing the ...

The article explored various South-Indian biryanis, highlighting Mangalore, Malabar, Thalassery, Andhra, Ambur, and Hyderabadi biryanis ... on a delightful plate of Biryani, especially South ...