Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...
The classic blanching advice actually bundles together two separate rules: that vegetables need to be cooked in a huge pot of ...
Precut vegetables are in my grocery cart every week. This shortcut makes it easier to pull together dinner—most vegetables can be thrown right on a baking sheet for roasting or into the microwave for ...
I love a weeknight meal, and the last thing I want on my hands is a sink full of dishes. Sometimes the amount of dishes will rule my dinner choices, and this is one of my favorites. I like when ...
Southern Living on MSN
We asked southern chefs their favorite frozen vegetables—and their answers prove fresh isn't always better
During the winter months, when snow blankets much of the country and fresh produce can feel limited, frozen vegetables are a reliable shortcut that Southern chefs turn to again and again. Frozen ...
We could all use a little encouragement to keep more produce in the house. But if your knowledge on what to do with it is limited, you’ll end up buying pricier, pre-made dishes with your favorite ...
Roasting vegetables at 425°F ensures crisp-tender results with perfect browning. Uniformly cut vegetables cook evenly and develop a golden, crispy exterior. A large baking sheet prevents overcrowding ...
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