You want to make sure that the container is large enough to hold the amount of ice cream you need, but not so large that it takes up too much space in your freezer. Material is also essential ...

Homemade ice cream is surprisingly easy ... Tip the custard into a large, shallow, freezer-proof container, and allow to cool to room temperature (you can speed this up by sitting the tub of ...

licking said ice cream, and returning the tub to the freezer recently made the rounds on social media, the frozen treat appears to be meeting the same sad fate, at least in a few stores.

Seal your ice cream tub in a Ziploc bag filled with water to prevent ice crystals and maintain creaminess. Use an airtight ...

About Chocolate Ice Cream Recipe: I scream ... Freeze till almost set, take out and whip up in a blender and place back into the freezer in the same container. 6. The lid should always be tightly shut ...

A small amount of alcohol (like vodka or rum) or an extra tablespoon of sugar, honey, or corn syrup in homemade ice cream lowers the freezing point, keeping it softer. Be careful not to add too much ...

7. Crush corn flakes finely in a plastic bag and then transfer them to a small or medium container. 8. Take the ice cream out of the freezer and coat it with crushed corn flakes. Freeze for at least 3 ...