You want to make sure that the container is large enough to hold the amount of ice cream you need, but not so large that it takes up too much space in your freezer. Material is also essential ...

Homemade ice cream is surprisingly easy ... Tip the custard into a large, shallow, freezer-proof container, and allow to cool to room temperature (you can speed this up by sitting the tub of ...

7. Crush corn flakes finely in a plastic bag and then transfer them to a small or medium container. 8. Take the ice cream out of the freezer and coat it with crushed corn flakes. Freeze for at least 3 ...