Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and let the water come to a boil. 4. Add the fried Hilsa pieces. Split the the green chillies into two or cut them into half and add ...

The government hopes this initiative will help conserve ilish fry (jatka) and ultimately boost ilish production. District Fisheries Officer Md Golam Mehedi Hasan, said that local task forces in ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often ... Let the water come to a boil. Gently add the fried Hilsa pieces to the pan. Split the green chillies in half and ...