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Inquirer.net on MSNEdible seaweed ‘gamet’ nurturing coastal Ilocos Norte communityIn the coastal village of Ablan in Burgos, Ilocos Norte, a seasonal seaweed called "gamet" is making gastronomic experience ...
From locally grown berries and iconic Ilokano snacks from empanada to exotic foods like the ant eggs called “abuos” – these are only a few of the Ilokano delicacies featured in the May-Kan: Find the ...
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The Manila Times on MSNIlocos Norte to revive garlic festival in Batac CityLAOAG CITY — Ilocos Norte, the "garlic capital" of the Philippines, is set to celebrate this favorite household spice through a two-day festival set later this week. Organized by the Mariano Marcos ...
REGIONAL specialties, delicacies, and products have been gathered in one giant hall for the Department of Trade and Industry’s (DTI) Bagong Pilipinas National Food Fair. The fair runs for four days, ...
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Marcos pushes for 'gastronomic tourism' to attract touristsPresident Ferdinand ''Bongbong'' Marcos Jr. has pushed for ''gastronomic tourism"' to attract more tourists in the Philippines. Marcos said he wants the world to discover Filipino cuisine.
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