In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Lovely side dish for my baked chicken.” How to make the perfect carrots with butter and brown sugar Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes. Strain ...

Alton Brown's Ginger-Glazed Carrots only require four ingredients: carrots, ginger beer, butter, and chili powder. The carrots are a little sweet and a little savory, with a subtle kick from the chili ...

Gently cook without moving ... Turn off heat and whisk in butter and crushed spices, stirring as butter sizzles and dissolves. Season with salt. Dress hot carrots with half the honey-butter.

Carrots are undoubtedly one of the most delicious vegetables, packed with flavour and offering great health benefits. However, cooking them to perfection can be a bit of a challenge, as they can ...

Slice the carrots about 1/4-inch thick. In a medium saucepan, place carrots, stock, butter, and salt. Cook over high heat just until it starts to boil. Reduce the heat to low, cover, and continue ...