In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Gently cook without moving ... Turn off heat and whisk in butter and crushed spices, stirring as butter sizzles and dissolves. Season with salt. Dress hot carrots with half the honey-butter.

Lovely side dish for my baked chicken.” How to make the perfect carrots with butter and brown sugar Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes. Strain ...

Meanwhile, put the remaining carrots in a pan of water, add a pinch of salt, the sugar and a knob of butter. Bring to the boil, then reduce to a gentle simmer and cook for 30-40 minutes until soft.

the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the cook to maintain control of the seasoning. 'Slightly salted' butter ...

Carrots are undoubtedly one of the most delicious vegetables, packed with flavour and offering great health benefits. However, cooking them to perfection can be a bit of a challenge, as they can ...