However, competition is only set to intensify. “Gin, at $1.1 billion, only accounts for 1.8-2% of the Indian alcohol market and is likely to remain within that range by 2030, even with a 6.5-7% ...
Wild honey, betel leaf, smoked tea, timur pepper, Kaji Assam lemon, black turmeric, cascara (dried skin of coffee cherries) and kinnows - India’s gin makers are experimenting with regional ...
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