Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

For most of my life, I assumed that baking soda was good for two things: baking (duh) and absorbing odors. Bakers have good ...

Don't store your baking soda in the fridge if you plan to actually bake with it. Here's how to keep your baking soda fresh ...

Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

Sift together flour, baking soda, ground ginger, cinnamon, cloves and salt. With the mixer on low, slowly add the dry ingredients to the butter mixture. Mix till just combined. Mix in raisins ...