Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, ...

Chicken scarpariello is a classic Italian American dish of juicy braised chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce. The jury is out on why the recipe’s name ...

In Italy, fresh and local ingredients aren't a luxury -- they're a necessity. If something isn't in season, isn't of high quality, and needs to be soaked in sauces to be palatable, it won't be on the ...

The 2,000-year history of the Jews in Italy has produced a wealth of delicious creations that conform to the Jewish dietary laws of Kashruth, make use of the freshest seasonal ingredients and call for ...