Two cups of fresh amla, two cups of jaggery powder, one teaspoon of black salt, one teaspoon of salt, half a lemon, one tablespoon of corn flour slurry, half a tablespoon of ghee, and powdered sugar.

Joy and celebrations of close ties are part of Makar Sankranti, the day that marks the beginning of a new harvest season. Like all Indian festivals, food and sweets have a special role. Jaggery Halwa ...

Winter cravings got you reaching for unhealthy sweets? These guilt-free jaggery desserts are the perfect solution to satisfy your sweet tooth; read As winter chills set in, nothing beats a steaming ...

Makar Sankranti, Uttarayan, Pongal, Khichdi, Lohri, there are many names of this festival, but the soul is the same- ...

4-5 tablespoons of mustard oil, one bowl of crushed olives, one-fourth cup of jaggery, two teaspoons of panch phoron seeds, two teaspoons of roasted cumin seeds, one teaspoon of red chilli powder, and ...

Cook the rice as usual. In a separate pan, melt the jaggery with a little water. Mix the jaggery syrup and cooked rice until well mixed. Garnish with chopped nuts and serve. Simmer milk in a pan. Add ...

Jaggery malpua us a mist-try. The repertoire of Indian desserts is as vast and varied as the Indian cuisine itself. Halwa, gulab jamun, rabri, kheer - every dish tastes wonderful with its distinct ...

With the world growing more conscious of the harmful effects of consuming regular sugar, healthy alternatives are coming in. Leading the way are jaggery powder and brown sugar, both of which are used ...