Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. This voice experience is generated by AI. Learn more. This voice experience is ...
"What makes Japanese wine special is not power, but precision," says sommelier Yoshinobu Kimura, owner of Sushi M in Tokyo. Shaped by a humid climate and small-scale viticulture, Japanese winemaking ...
Carefully grown Japanese wine grapes. Japanese wine is gaining momentum. As of 2024, there were 493 wineries in Japan, jumping from 238 in 2008—more than doubled in 16 years, according to the Japanese ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results