Ground beef and potatoes are likely on your weekly shopping list, but it's time to switch up the flavor profile and cook them ...

Make a quick Japanese Gyudon inspired by popular beef bowl restaurants like Sukiya. The combination of thinly sliced beef, ...

Talking about Wagyu, the prized Japanese beef, it’s easy to stumble into poetry. Jumpei Sakai, who imports it, unintentionally spoke in haiku when asked about Wagyu: “It has a tender / texture, so you ...

Founded in 1885, the steakhouse operates five restaurants in Kobe and one in Kyoto, offering a range of dining ...

Anyone who has ever moved away from their hometown or home country can probably relate to the impetus behind cookbook author Rie McClenny’s “Make It Japanese.” McClenny, best known for her popular ...

Raised on sake byproducts, Takamori cattle produce richly marbled beef that only a handful of U.S. restaurants have secured at auction.

If you are puzzled, exasperated or suspicious about the ubiquity of the ultra-rare Japanese beef called Kobe that now seems to appear on every steakhouse and high-end restaurant menu in America, ...

Matsuya’s Suntec City outlet serves Japanese-style beef bowls, rice bowls and set meals, with prices starting at S$5.50 for a ...