Here are five Japanese cooking techniques for easy weight loss while your meals will still be nutritious and delicious. Steaming (Mushi) Mushi is the Japanese word literally meaning 'steaming'.

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with ...

There is an array of tuna species used in Japanese cuisine. The five most prevalent are Bluefin (Southern, Pacific, and Atlantic), Bigeye, Yellowtail, Skipjack, and Albacore tuna. The entire fish ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi ...

Cooking “Ichu-jyu, Go-sai" (one soup and five dishes) using the five basic techniques of Japanese cuisine (Silver) [About the Certification of Cooking Skills for Japanese Cuisine in Foreign ...

Plus, a primer on Japanese cooking techniques. Including warayaki, or the traditional Japanese straw-fired cooking technique that is used at Akina, Bandra. In Goa, ‘Izakaya’ is becoming ...

Sherly Susan Photography Her cooking classes cover not only Japanese cooking techniques, but nutrition as well, and how Japanese superfood can lead your health and beauty. "It can be incorporated ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...