What does $100 get you at an all-you-can-eat hot pot restaurant in Japan? Mike Chen explores a premium dining experience ...

This pot roast braises with soy sauce, mirin, ginger, and star anise, then finishes with shiitakes, carrots, and daikon.

If you're dining at a traditional Japanese restaurant and want to be able to eat hot pot like you know what you're doing, you must abide by a few rules. Taking the time to learn how to play the hot ...

Yokkaichi's clay is nearly gone, yet it still makes most of Japan's homegrown clay pots. The secret lies in expertly blending ...

Hidaka, Hokkaido – To many Japanese gourmands, donabe (clay pots) represent food made with care, most often to be shared. Over and above aesthetics, they are widely used by both home cooks and ...

Winters in Japan mean congregating around heat. We camp out under kotatsu, Japanese heated tables, and share all kinds of nabemono, hot one-pot dishes such as shabu-shabu, oden, or sukiyaki. Combining ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're dining at a traditional Japanese restaurant and want to be able to eat hot pot like you know what you're doing, you must ...