Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

A konbini (a Japanese convenience store) is nothing like the corner stores you’re used to. These stores serve up full meals, ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

Mkheidze said he tried Japanese rice balls for the first time during the Tokyo Olympics in 2021. He quickly got hooked by how delicious and convenient they are and started eating them during ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

Consequently, the number of Japanese eateries overseas climbed 20 ... Food & Life Companies Ltd. The rice ball restaurant chain Omusubi Gonbei started operations in the United States in 2013.

His stellar modern and traditional ceviches, nigiri (Japanese rice balls), anticuchos (Peruvian skewers), and large-format rice dishes call upon the country’s South American, Chinese ...