Karen's articles on wine and food have been published in more than 50 magazines and newspapers including The New York Times, Food and Wine, U.S.A. Today, Elle, Cooking Light, and Town & Country.

Over the past several years Chef Karen Akunowicz has impressed food television fans with her ... When we speak about mounting butter in traditional French cooking, finishing a dish like risotto ...

People in Hpa-an, the capital of Karen State, hold a traditional ceremony in which they dance, sing and pray for a good harvest in the coming year. We've detected you are on Internet Explorer.