1. Heat pan and oil then saute ginger, onion, and garlic until fragrant. 2. Add broccoli and carrots. Season with salt and pepper. 3. Pour 1/4 cup stock then cover pan to let vegetables steam for ,5 ...
1. Sauté onions, garlic, and tomato. 2. Add one can CDO Karne Norte. Sauté for two minutes. 3. Pour in boiled monggo. 4. Season with patis, salt, and pepper. 5. Simmer for another three minutes. 6.
The popularity of pre-sauteed corned beef, known in the Philippines as ‘karne norte’ is growing fast. Karne norte grew its share of the Philippines corned beef category to 34% during the first half of ...
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