Read previous Thank God It’s Food articles about the Karoo lamb certification brouhaha here and here. The Department of Agriculture, Forestry and Fisheries has offered “stakeholders” in the Karoo lamb ...

You are what you eat – even if you’re a lamb grazing on fragrant plants in the Karoo. Stellenbosch University student Sarah Erasmus has just released scientific evidence proving that the unique taste ...

A highlight of a visit to Doornberg Guest Farm in the Eastern Cape Karoo is a sit-down session with your host, a talented ...

We Karoo types do think about these things. You have to live among us to know what we’re like and what we think about. Lamb, mostly. Sunsets, frequently. Windmills, often. And koppies, always koppies.

A meal or food shopping experience can be more interesting and enjoyable when you know more about a particular product, like what region it came from and the culture that shaped it. Knowing what makes ...