For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...

It’s not often that I eat something that tastes so different to anything I’ve come across before. But this is such a dish. A mesmerically talented chef called Tum cooked it when I was on ...