While no one expects you to become a professional chef by the age of 30, it's important to have a few basic cooking skills mastered by this time. You don't need to prepare elaborate five-course ...

In the video above, chef Walter Dunphy prepares grilled beef tenderloin with wild rice salad and grilled vegetables. Conjuring the tastes of a summer cookout without leaving the kitchen, Walter Dunphy ...

Beginning this semester, the Ohio University Culinary Club provides students with a collaborative space to become comfortable in the kitchen and learn cooking basics. The club plans to give members ...

This is an easy macaroni salad that everyone will love. Tender elbow pasta is mixed with crunchy and sweet carrots and red bell peppers, and mixed with a creamy and tangy sauce. We enjoyed the cubes ...

Jessica Spier, Graduate Nutrition Student, SAR ’17 Of the many lessons, tips, and tricks that culinary students and professionals accumulate in their time in a fast paced, high volume kitchen, one in ...