At Sora Craft Kitchen, Okay Inak makes bulgur dough for the dumpling içli köfte, also called kitel, and fills it with ground meat seasoned with allspice and black pepper. The kitel arrives on ...
Kibbeh, the improbably delicate union of bulgur and spiced ground meat, is a shape-shifter of a dish. Its name adapts to languages and dialects throughout southwestern Asian countries; in Turkey, it ...
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