We plan to make this fresh corn salsa again. It's a touch sweet from the corn and kiwi, but tangy and has a hint of heat from the jalapeno. Kiwi in salsa is definitely a different ingredient but ...

Add jalapeno pepper and onion and cook, stirring, until tender, about 5 minutes. While frittata cooks, whisk together the remaining 1/4 cup olive oil and red wine vinegar in a salad bowl ...