Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they ...
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Prajakta Koli's Wedding Menu: An Ode To Desi Indian FoodImage Credit: Saransh Goila/ Instagram Mutton poori is a Nawabi dish served at Parjakta Koli and Vrishank Khanal’s wedding. It was accompanied by musallam, rice, naan, chicken and mutton curries ...
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