Gochujang is a soy-based fermented Korean red chilli paste. Look for a Korean brand (often sold in a big red tub) because own-brand versions tend to be far too sweet.

Light-yellow or red miso should not be substituted in recipes that call for ... slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes ... Korean ingredients that were once a relatively rare sight in the UK – think toasted sesame seeds, soybean paste ...

The amount of sauce in the recipe will serve eight to ... made with Japanese miso in place of the bean paste is a delicious, elegant variation. The Korean adaptation of the dish is called ...