This hearty soup-stew uses Korean fermented soybean paste, doenjang ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

It uses store cupboard ingredients, packs in over three portions of vegetables and is one of those recipes that will get ... 16.2g fibre and 1.1g salt. Add the beans (including their liquid ...

Light-yellow or red miso should not be substituted in recipes that call for ... slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

The amount of sauce in the recipe will serve eight to ... made with Japanese miso in place of the bean paste is a delicious, elegant variation. The Korean adaptation of the dish is called ...