Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a sucker for pudding cakes. They’re soft ...

Lemon desserts have a place at any table. After all, a punch of lemon pairs well with a wide variety of recipes. Our lemon ...

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

We have always had a weakness for old-fashioned desserts, which explains why our recipe box is filled with recipes for crisps, cobblers and upside-down cakes. Lemon Pudding Cake, which goes back to ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Question: Years ago, my mother used to make pudding cakes. She made several varieties, but I loved the lemon one best. Can you find a recipe for lemon pudding cake? Answer: In this old-fashioned ...

Sweet and tangy, these easy desserts yield two textures — puffy and custardy — from one straightforward batter. By Melissa Clark A pudding cake is a magical dessert — not in a flashy, soufflé kind of ...