After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...
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Bartenders Are Saying Goodbye to Citrus Wedges as Cocktail Garnishes Become Unsustainable
Discarded lemon and lime wedges are create real-world climate impact. After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the ...
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