Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to discover how to master it at home.

Lo mein, which when translated means mixed noodles, is a staple of Chinese cooking. It's served at birthday dinners, because the noodles represent long life. It takes a few minutes to prepare the ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

lo mein, are two of the cuisine's biggest players. To the untrained eye (or should we say, palate), these dishes may appear almost identical -- both feature Chinese egg noodles (made from wheat ...