Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

I was hesitant to serve this gluten-free zucchini pizza crust to my carb-loving parents, thinking they’d scoff at the idea of a crust made from vegetables. But when they gobbled the whole thing up, I ...

Properties: A great low-carb, gluten-free alternative to traditional pizza crust. Flavor: Mild and takes on the flavor of your pizza toppings. Uses: Treat it like any other pizza crust (just make sure ...

Remember when the Atkins Diet people made news with the idea that crispy fried pork rinds with milk could make a good and tasty alternative to breakfast cereal? The low-carb eating program has come a ...

I have tried many pizza crusts constructed from certain vegetables — cauliflower, zucchini, yellow squash — and as a pizza snob I can honestly say that vegetable pizza crusts are a delicious option.

Craving mac and cheese or a warm, cheesy casserole while trying to cut carbs? I’ve been there, and trust me, it’s tough ...