In the rural South Georgia town of Moultrie, the Turner family is among a handful of Southerners still making cane syrup the old-fashioned way. Cane syrup, a Southern staple, offers a tangy, ...

It’s a cloudy, gray Saturday morning in November and the Schexnayders are gathered in a shed on their farm in White Castle, watching sugar cane juice bubble away in a large, cast iron cauldron. The ...

A mechanic by trade, Charles Poirier began making cane syrup for friends and family 14 years ago using his great-great-grandfather's method at his farm in Youngsville, Louisiana. Now, he sells his ...

Add Yahoo as a preferred source to see more of our stories on Google. TIFTON — Southwest Georgians can experience a piece of history on Nov. 16 at the annual cane-grinding and syrup-making event held ...

Nov. 11—TIFTON, Ga. — From the mule-powered sugar cane mill to the smell of syrup cooking, visitors will become immersed in the days of old in South Georgia on Nov. 20 at the annual cane grinding and ...

BONNEAU — Before the sun had fully risen on Justin Welch’s property, the sugarcane grind had begun. It was a bitter December day, but in the wooden shack on Welch’s land in Bonneau the rolling boil ...

Where I come from, biscuits aren't reserved for breakfast. While many families serve yeast rolls or buttery garlic bread alongside their main courses, the dinners eaten around the oak table of my ...