Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising costs of raw materials.

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

7—Maple syrup ... conjures images of home and New England, buckets hanging from tree trunks and neighbors and family members boiling sap to make the perfect pancake syrup, sometimes in their ...

Their seasonal business is weather dependent — warmer weather leads to more maple sap ... North American equipment trade. Driven to solve century-old problems in maple syrup making, Smoky ...