Do you prefer southern fried chicken or Korean fried chicken? Countless dishes have been remade across different culinary cultures, offering twists on flavors and ingredients that can be as delicious ...

Combine flour, cocoa and ancho chile pepper in large bowl. Add beef and toss to coat evenly with flour mixture. Remove beef; reserve any excess flour mixture. Heat 1 tablespoon butter in stockpot over ...

Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often. Stir the beef, consommé, salsa, onion, ...

SAGINAW TWP, MI — As winter wraps its icy hands around Saginaw, there’s a craving for comfort food that emerges within me. It’s the season that calls for warmth, and what better way to answer it than ...

If you are stuck wondering what to make with stew meat, there are a wide variety of dinner ideas that are not all beef stew. Stew meat is the perfect meal to plan ahead and simmer either on the stove ...

Birria has come up in conversation several times recently, making my mouth water in anticipation. The word itself can be distressing if you happen to know Spanish but are not familiar with the ...

While the chilly temperatures and talk of snow from the past week have made me fidgety for spring, I am delighted at the idea of snow falling outside with a simmering pot of this beef and green chile ...

The last few weeks I’ve been feeling the pace of life speed up. Between school, work and shorter days, I knew it was time to pull out my Crock-Pot and make a big pot of something warm that would feed ...