I love having a microwave. I use mine to whip up mashed potatoes, roux for gumbo, even lemon curd. It’s a versatile appliance, and I think everyone should have one. I’m not, however, in love with its ...

Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

We've all been there. You're planning a mouthwatering steak dinner for your family. As you're gathering the ingredients for your feast, you realize that the meat is still frozen solid in the freezer.

Pro tip: Don’t rely on the Popcorn button alone. “Listen for pops slowing to about two seconds apart, and stop then—even if ...

If you’re the type who buys the biggest turkey you can find for Thanksgiving, then the U.S. Department of Agriculture recommends you also be the type to start thawing that bird as soon as possible.