We all agree that everyone here is a fan of puff pastry ;-) With this recipe for mini spinach and goat's cheese puff pastries, you're bound to be a hit as an aperitif, or as an appetizer simply ...

Whisk in 1 cup of the shredded Swiss cheese until melted. Remove the saucepan from the heat. Stir in 1 1/2 cups small-diced ...

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...

Stir in the baby spinach to wilt. Return the seafood and asparagus to the pan, stir in and cook briefly to heat through. Spoon the creamy seafood filling into the centre of the puff-pastry cloud and ...

In this version, poached eggs are perched atop spinach grass, all nestled into puff pastry baskets. Speaking of which, did anyone see which way the Easter bunny went? Lay down fridge-cold puff ...