These beef patties with gravy go well with mashed potatoes, rice pilaf, egg noodles and really just about any other starch. This is simple, comforting home cooking at it's finest.

Studies exploring the utility of Agaricus bisporus and Pleorotus ostreatus in beef patties have reported up to 50% salt reductions, while a study that used flours from oyster mushrooms ...

In case you've never had it, the Whataburger Mushroom Swiss Burger includes two beef patties, layers of melted Swiss cheese, grilled mushrooms and a creamy au jus sauce to top it off. It's bold ...

After a three-year break, fans can get their first bites of the mushroom Swiss burger as of April 1 at Whataburger locations nationwide, according to the Texas-based burger chain. It’s made with two ...

This burger is the real deal. It features two perfectly grilled all-beef patties, melty Swiss cheese, creamy au jus sauce, and a generous layer of premium grilled mushrooms, all stacked on a warm, ...

"You asked, we listened—our Mushroom Swiss Burger is back! Because some legends don’t belong in the past... they belong in your hands," Whataburger President and CEO Debbie Stroud said in a release.

It’s made with two beef patties topped with Swiss cheese, au jus sauce and “a generous layer” of grilled mushrooms, all served on a toasted bun, a product description says. Whataburger’s ...